{"product_id":"caturra-washed-co-fermented-trio-watermelon-lychee-peach","title":"Caturra Co-fermented Trio: Watermelon · lychee · Peach","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eColombia Washed, Co-ferment Trio : Watermelon · lychee · White Peach\u003c\/strong\u003e\u003cbr\u003eFinca Los Arboles · Resina, Huila · 1,720 masl · 60g × 3\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOne farm. One variety. One process. Watermelon, lychee, and white peach.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eYes, really.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSame trees, same hillside, same washed Caturra. The only thing that changed is what happened to the cherries while they fermented — and one of them came out tasting like a slice of watermelon, another like it was poured out of a can of lychees in syrup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLine them up. Watermelon first, it's the lightest. Peach second. Lychee last, because it's the loudest and it'll flatten whatever comes after it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThen try to explain to yourself what fermentation actually is.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e60g each — four cups a bag, enough to make up your mind.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ePour over:\u003c\/strong\u003e 15g, 250g water, 91°C, 2:30. Same for all three, that's the whole point.\u003c\/p\u003e","brand":"Telefericoffee","offers":[{"title":"60g*3 \/ Co-fermented","offer_id":46037573238867,"sku":"TLC010HUIL1WACATMIX","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0732\/4129\/6979\/files\/label-15-coferment-trio-giftbox.png?v=1788476081","url":"https:\/\/telefericoffee.com\/products\/caturra-washed-co-fermented-trio-watermelon-lychee-peach","provider":"Telefericoffee","version":"1.0","type":"link"}